The soybean is a wonderfully versatile legume that, when processed, takes many forms. They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians depend on for protein, including bean curd, tempeh and natto. Vegan glass noodles with tempeh and bean curdThis vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar); light soy sauce; bean curd; and tempeh. If you like, you can add another one: dried bean….


image
South China Morning Post

Checkout this section for curated News, Articles & Videos published worldwide by South China Morning Post, a Hong Kong English-language newspaper.

Checkout this section for curated News, Articles & Videos published worldwide by South China Morning Post, a Hong Kong English-language newspaper.

0 Comment

  • No comment posted so far for this feed.
    Be the first one to post.

Comment Form

Please login to post comment!