Lamb is seen as a warming food in Chinese culture and helps people in the north ride out the country’s cold winters. Of all the regions in China, Xinjiang – according to the 2016 China Statistical Yearbook – consumes the most lamb, with an average per capita consumption of 13.2kg (29 pounds).Sheep herding is a staple industry in the other top three regions (Inner Mongolia, Qinghai and Tibet), which are known for their nomadic pastures.Of the four regions, Inner Mongolia produces the most lamb….


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South China Morning Post

Checkout this section for curated News, Articles & Videos published worldwide by South China Morning Post, a Hong Kong English-language newspaper.

Checkout this section for curated News, Articles & Videos published worldwide by South China Morning Post, a Hong Kong English-language newspaper.

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